The Sugar Love BAK047 pastry mould is egg-shaped and consists of two parts for creating a three-dimensional chocolate egg. After coating the inside with a thin layer of melted chocolate, place it in the refrigerator and repeat the coating process twice more. Once unmoulded, the egg can be filled with chocolates or sweets, and the two halves joined with a little melted chocolate.
- Material: Food-grade silicone
- Shape: Egg
- Length: 9.5 cm
- Width: 5 cm
- Height: 15 cm
- Inner coating: Uncoated
- Pieces: 2
- Operating temperature: From -40 °C to 230 °C
- Shape
- Egg
- Material
- Silicone
- Interior Coating
- No Coating
- Removable Bottom
- No
- Pieces
- 2 pcs
- Length
- 9.5 cm
- Width
- 5 cm
- Height
- 15 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.