Evaporated milk from Milk Time, also known as condensed milk, is derived from the partial dehydration of milk. A significant amount of moisture (70 to 75%) has been removed from evaporated milk through various heating techniques. It has a distinct flavor and can be stored for a longer period outside the refrigerator compared to fresh pasteurized milk.

The nutritional value of evaporated milk differs from that of fresh milk, due to the effects of high temperatures. Pasteurization destroys at least 50% of vitamins B1, B12, and C, as well as significant amounts of B6 and folic acid. Additionally, it also destroys 10% of the amino acid lysine, which is essential for the functioning of our body.

Evaporated milk is used in various recipes such as homemade ice cream or in coffee.

This is a certified organic product, meaning that the animal from which the milk was obtained has been fed with organic feed, which are foods produced through natural cultivation, free from all kinds of chemicals and pesticides.