If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.
Manufacturer
- Author
- Cheryle Hart
- Publisher
- McGraw Hill
- Language
- English
- Cover
- Soft
- Number of Pages
- 256
- Publication Date
- 2008
- Dimensions
- 16.3x22.9 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9780071499842
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.