Powdered mastic from the company Macao, to give a unique taste and aroma to every recipe.

With 1-2 pinches of mastic, you will add an extra subtle aromatic note to:

• cream
• rice pudding
• flan with fresh fruits, mainly with red berries or mango
• fresh apricots and peaches

It is worth trying to flavor bars or sweets with nuts, sesame, dried fruits (raisins, cranberries, apricots) and honey.

Sprinkle with mastic on quinces that you will bake in the oven or on pumpkin intended for some sweet or savory preparation.