3A fine traditional lentils are a source of iron, minerals, protein, and dietary fiber. They can be used in soups, salads, or as a main dish. Before use, rinse thoroughly and boil for about 20–25 minutes, or until tender.
- Type: Lentils
- Variety: Traditional
- Legume size: Fine
- Weight: 500 g
Specifications
- Type
- Lentils
- Weight
- 500 gr
- Type of Lentil
- Traditional
- Legume Size
- Fine
- Origin
- -
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.