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The Icel bread knife with a blade length of 25cm is mainly used for cutting bread, cakes, as well as soft fruits and vegetables, such as tomatoes. It features a narrow and straight blade with a serrated edge, designed not to press and crumble the bread, offering uniform slices.
Made of stainless steel, the knife is particularly durable and does not corrode, while combining carbon and iron with the addition of chromium to prevent stains and offer a glossy finish.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
