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Carolina Rice Greek
Carolina rice is a white, medium-grained rice widely used in Greece. It is mainly produced in the soils of Macedonia, primarily in the plains of Thessaloniki and Serres. It is used for various dishes, but is most suitable for soups and baked dishes. Due to its ability to absorb fats, it is considered ideal for pilaf that will not be drained. It takes about 13 minutes to boil, while an additional 1-2 minutes makes it softer. It is also suitable for baked dishes.
Nutritional Information Per 100g
Ingredients: Carolina rice 100%.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.