It does not distribute heat evenly on the bottom of the utensil. On one side it hardly transmits any heat at all, resulting in having to move the contents of the utensil to the spot where it does transmit heat in order for it to cook.

The surface that heats up is very small, resulting, as other users have mentioned, in not distributing the temperature properly across the pan. Even with cast iron, which theoretically distributes temperature better, it only heats a small area in the center of the pan. It's good enough if you want to fry some potatoes on the balcony.

One of the best purchases I have made! I bought it to fry on the balcony so the house wouldn't smell inside. I turned it on and in 1 minute the oil was hot! I cooked very quickly! I turned it off and after about 10 minutes I cleaned it, it cleaned very easily. Its material seems quite high quality. I hope it continues to satisfy me like this in the future!

I have had it for a month. My previous one is a Tefal that still works after about 10 years. I got the Tesla because it was half the price of the old one and had good reviews.

If you are single or don't have much space, it is amazing, very powerful, very fast. It takes a little time at first to get used to the temperatures, but in the long run it will make a difference. With the right utensils, it is fantastic.

I have been extremely satisfied with the hob. It is easy to store, easy to clean, and incredibly practical. Read the instructions a bit before using it, as each program has some default settings. The advantage of the induction hob is that it reaches the temperature quickly and only in the area covered by the respective utensil. Therefore, whether you want to use a small pot or a saucepan, the results are excellent. I recommend it for anyone who does not want a full kitchen, such as students or people living alone.

For a small student apartment it is wonderful, it requires special cookware, and a bit of attention until you get used to it as it heats up very quickly and the food can burn. Once you get the hang of it, you can boil a full pot of water in 4 minutes.

it does not cook evenly. I have a cast iron pan that generally distributes heat well, but it only cooks in the center, resulting in half the meat being raw and the other half overcooked, and you end up spinning the meat around in the pan. For now, it gets the job done but I wouldn't choose it again

I use it daily since the day of purchase and I can say that it is worth its money and more! It cleans very easily and reaches boiling temperature very quickly. It maintains a stable temperature during cooking and has many programs that cover all the basic needs. It has a beautiful design and looks elegant on the kitchen counter

It is... EXTREMELY, EXTREMELY POWERFUL! To the point of annoyance!!! I lower it as much as I can! And of course, it's very fast!!! The only thing left to see is its durability! It also looks high quality! I have no basis for comparison...
Edit: (23/10/25) I returned it because it gave much more heat in one spot and was burning my food! This was not a feature of induction cooktops in general, but of this specific one. Because with the same cookware and the same handling, my son's cooktop, which cost a third of the price, did not do this. I read somewhere, I think in the questions here, that someone else had this problem too, so I thought it was a device defect! I contacted Skroutz and, to their credit, they immediately activated the warranty and accepted the return after the representative's inspection.

Very good, it is powerful and offers quick cooking. It cannot be compared to the traditional electric stove which is much slower. It pleasantly surprised me!

It also works with an induction briki of 8 centimeters, just barely, with minimal momentary disconnections.
Otherwise, time will tell.

Update:
There is no gradation between the lowest and the next level.
Sometimes, when needed, 200 [the lowest] is too little, while 400 [the next one] is too much.
There should be a 300 or something.

It is the best thing I could have bought for cooking eye. It is incredibly fast. Truly excellent product!!!!!!! I will definitely buy a second one immediately!

What can I say about this masterpiece! It is beautiful, fast, and incredibly efficient! It goes out on the balcony for the scents and for the past 6 months it has replaced the induction burners in my kitchen!

EXCELLENT! It works even with a 10cm pot.. it's worth 1000 times the triple price compared to some other cheaper ones! I have bought 2

First induction hob even though we have ceramic ones.
It is much faster because it heats up much faster. Boiling water much faster.
Beautiful, easy to use. Cleans very easily.
The minimum size of the vessel it accepts is 12cm so it does not take a briki.
I do not know its durability of course but for now 5 stars!
One more thing: it is the only one that writes the temperature of the hob above the power consumption in the bulbs above the slide bar.

Very powerful. Try cooking at a slightly lower temperature than on other stoves so that the food doesn't stick until you get used to it.
Use ONLY suitable cookware for this type of stove, with a good non-stick coating. The materials used in its construction are of high quality, unlike many induction stoves which have good technical characteristics but their construction materials are NOT of the same level.