Homemade Japanese cuisine offers unique combinations. The distinctive ingredients, umami interactions, and seasonal foods meet the healthy eating culture of the country. Thus, from the comfort of home, a meal is presented with aesthetic appeal, simplicity, creativity, and flavor.

In the 51 homemade recipes of the book, you can choose the ingredient – you will find them all in Greece – or the dish that inspires you and combine it with what is suggested. Starting from sushi, small servings of salad, soup, appetizers, rice or noodles, meat or fish, and reaching desserts, everything evolves into a canvas of flavorful surprises.

Vegan options and those without gluten will complete any culinary exploration. Enjoy miso soup, fried chicken wings, okonomiyaki, chicken curry, katsu shrimp burgers, or sushi cake with your family or friends.

Create wonderful moments with a daifuku mochi or a green tea cake for your tea or coffee. The aftertaste of homemade Japanese recipes is the gratitude of the offering. Wherever it comes from, whoever prepared it, no matter how far the food you receive has traveled, wish as the Japanese do: “Itadakimasu” which means: “Receive it humbly, with gratitude.”