Rice flour (also or rice flour) is a type of flour made from grinding rice. It is different from rice starch. Rice flour can be made from either white rice or brown rice. Rice flour is an excellent substitute for wheat flour, which causes irritation to the digestive system in people with gluten intolerance. Rice flour is low in sodium and saturated fat, helps to improve blood sugar levels and reduce cholesterol. It is a mix of complex nutrients, carbohydrates, and proteins.
- Origin: Greece
- Gluten-free
- Sugar-free
- Vegan
Usage: It can be used for baked goods and bread.
Specifications
- Type
- Flour
- Main Indredient
- Rice
- Use
- All-Purpose
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.