The book "Yiayia: Time-perfected Recipes from Greece's Grandmothers" presents traditional Greek cuisine, focusing on dishes that are shared and enjoyed together, mainly vegetarian, from the kitchens of grandmothers across Greece.

Discover dishes such as stuffed zucchini from Lesvos, Cycladic Fourtalia, spicy Corfu Bourdetto, pasta from the Ionian Islands, refreshing Cretan Dakos salad, and watermelon cake from Milos. The book "Yiayia" maps the variety of Greek dishes, going beyond the well-known Moussaka, Greek Salad, and Tzatziki, through the exciting recipes and stories of grandmothers.

Follow Anastasia's journey through Greece as each grandmother welcomes you into her home – cook with them in their kitchens, learn the techniques they have perfected over time, and read the memories that add flavor to this book. With stunning location photography and touching interviews, you can discover the true gastronomy of Greece and the charming grandmothers behind the beads in white houses.