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Amaranth Seed
Semi-professional vegetable packaging.
Latin name: Amaranthus retroflexus
The amaranth originates from the Mediterranean region. In Greece, its leaves and tender stems are consumed. They are usually steamed or boiled and served with olive oil, lemon, and salt. Amaranth thrives in warm weather and is drought-resistant.
This is a simple seed variety. You can keep seeds from the plants and sow them.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
