Lactobacillus Reuteri: GRAM positive bacterium that resides in the intestine. It produces reuterin (a natural antibiotic) that inhibits the synthesis of harmful bacteria.
Lactobacillus Fermentum: Like other species of lactobacilli, it contributes to the conversion of glycogen produced by the breakdown of basic vaginal cells into lactic acid, maintaining an acidic environment to inhibit the production of fungi (Candida).
Lactobacillus Acidophillus: Inhibits the growth of other pathogens and reduces the by-products of proteolytic enzymes.
Palm: Palm oil and palm kernel oil have antimicrobial action against staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and candida albicans.
Pink Lapacho: Antimicrobial, Antiviral, and Antifungal action.
Chicory: Contains volatile oils (elimination of intestinal worms) and inulin (improvement of intestinal function).
