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Chickpea Flour
The ILIONE cottage industry comes from the region of Rhodope, is a family business, and is exclusively involved in the cultivation of chickpeas.
ILIONE chickpea flour comes from the Greek variety of chickpeas called Gavdos and is milled in a traditional watermill. The grinding is done slowly and at a low temperature, allowing the unique aromas of the seed to be highlighted and its nutritional characteristics to remain intact.
Ideal for savory and sweet recipes such as:
Recommended for a Vegan diet.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.