The flower honey (blossom honey) is produced from the nectar of flowers during the spring blooming period. It is a very sweet, thin liquid honey, ideal for accompanying beverages and as an ingredient in cooking or baking.

Blossom honeys have a light color and crystallize very easily.

Flower honey has tonic and beneficial properties:

• It helps with the proper functioning of the digestive system.
• It has antiseptic and antimicrobial properties.
• It provides energy and endurance.