Basic concepts of thermodynamics and heat transfer.

Heat conduction equation, steady-state heat conduction, transient heat conduction.

Numerical methods in heat conduction, forced convection, natural convection.

Boiling and condensation, temperature transfer by radiation, heat exchangers.

Mass transfer, heating and cooling of buildings, cooling & freezing of food.

Cooling of electronic equipment, tables and catalogs of properties (SI Units), introduction to EES, etc.