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Samura Harakiri Knife Fillet from Stainless Steel 23cm
Knives

Samura Harakiri Knife Fillet from Stainless Steel 23cm Code: SHR-0046AWT

Key features:

  • Tanto Chopping Knife
  • Material: Stainless Steel
  • Blade Length: 23 cm
  • Total Length: 35.5 cm
See full description

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 23 cm
  • See all
39 00 €
Delivery by Mon, 13 Jul
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (8)
5.0 (8 reviews)
Greece
2 pieces
See Cutlery on the page of BBQ.gr
Review the product
Product report

Description

Description

Tanto Chopping Knife

The Tanto slicing knife is the ideal solution for slicing your food into thin slices. Thanks to its narrow and long blade, you will be able to accurately cut even large pieces of meat, grilled or fish (such as cold cuts), into slices with just one motion. It is suitable for preparing Japanese dishes, such as sushi and sashimi, as its characteristics allow you to have complete control over the cutting process.

Blade Material

The blade is made of AUS-8 steel with a medium carbon content, high chromium content. It offers excellent balance of properties between blade hardness, sharpness and corrosion resistance. This balance provides great durability and is the favorite metal alloy for many quality knife enthusiasts.

Its hardness level is 58 HRC (a knife with hardness above 56 HRC is considered good).

Handle

The handle is acrylic, which provides an attractive appearance. Acrylic offers exceptional durability and resistance during use, while also being a material that offers maximum ease of cleaning.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

Also, it is advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
SHR-0046AWT
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
Colour
White
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Tanto Chopping Knife

The Tanto slicing knife is the ideal solution for slicing your food into thin slices. Thanks to its narrow and long blade, you will be able to accurately cut even large pieces of meat, grilled or fish (such as cold cuts), into slices with just one motion. It is suitable for preparing Japanese dishes, such as sushi and sashimi, as its characteristics allow you to have complete control over the cutting process.

Blade Material

The blade is made of AUS-8 steel with a medium carbon content, high chromium content. It offers excellent balance of properties between blade hardness, sharpness and corrosion resistance. This balance provides great durability and is the favorite metal alloy for many quality knife enthusiasts.

Its hardness level is 58 HRC (a knife with hardness above 56 HRC is considered good).

Handle

The handle is acrylic, which provides an attractive appearance. Acrylic offers exceptional durability and resistance during use, while also being a material that offers maximum ease of cleaning.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

Also, it is advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SHR-0046AWT
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
Colour
White
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

39,00 €
14,00 €   shipping cost