The Aluminum Saganaki 20 cm Series 2 is ideal for quickly frying meat, fish, seafood, or vegetables. It is excellent for making omelets, sautéing, browning, or frying. Due to its aluminum construction, it fries quickly as it transfers heat from the utensil to the food.

It is suitable for use on gas appliances, natural gas, open flame, fireplace, stove, campfire, and oven, except for electric stoves and microwave ovens.

Manufactured in Greece from pure aluminum, it features two Bakelite handles for easy and safe transport. The handles are riveted to the main body, making them durable. It is suitable for contact with food and has the necessary certificates and ISO, making it ideal for home and professional use.

• Made of pure aluminum
• Non-stick, does not rust, does not corrode
• Lightweight and practical
• 2 riveted Bakelite handles
• Fast heat transfer
• Ideal for traditional Saganaki Feta and Kefalotyri
• Excellent for traditional serving

Dimensions:

• Rim Diameter: 20 cm
• Bottom Diameter Outside: 17.5 cm
• Bottom Diameter Inside: 17 cm
• Length with Handles: 31 cm
• Height: 4.8 cm
• Depth: 4.5 cm
• Weight: 285 g
• Aluminum Thickness: 2.5 mm