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Yaxell Ketu Knife Nakiri from Stainless Steel 16.5cm
Knives

Yaxell Ketu Knife Nakiri from Stainless Steel 16.5cm Code: 34944

The Yaxell Ketu Nakiri knife has a 16.5 cm three-layer blade with a central core made of powder-form micro-carbides in SG2 steel. The blade is forged at the upper part and has a hardness of 63 on the...

The Yaxell Ketu Nakiri knife has a 16.5 cm three-layer blade with a central core made of powder-form micro-carbides in SG2 steel. The blade is forged at the upper part and has a hardness of 63 on the Rockwell scale.

The handle is made of black Pacca Wood beech and features the traditional Samurai crest.

  • Type: Nakiri
  • Pieces: 1
  • Material: SG2 stainless steel
  • ...
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  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Blade Length 16.5 cm
279 00 €
Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
From Cookbookstore
Greece
7 pieces
See Cutlery on the page of Cookbookstore

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Description & Specifications

The Yaxell Ketu Nakiri knife has a 16.5 cm three-layer blade with a central core made of powder-form micro-carbides in SG2 steel. The blade is forged at the upper part and has a hardness of 63 on the Rockwell scale.

The handle is made of black Pacca Wood beech and features the traditional Samurai crest.

  • Type: Nakiri
  • Pieces: 1
  • Material: SG2 stainless steel
  • Blade length: 16.5 cm
  • Blade layers: 3
  • Hardness: 63 on the Rockwell scale
  • Handle material: Black Pacca Wood beech
  • Origin: Japanese
  • Use: Domestic

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
34944
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

279,00 €
14,00 €   shipping cost