The hibiscus flower, known as Hibiscus sabdariffa, is used in the preparation of extracts and infusions, such as "hibiscus tea." It contains flavonoids, anthocyanins, and antioxidant compounds, which have been reported to offer health benefits, such as reducing blood pressure and cholesterol levels.

General Properties and Uses:

• Antioxidant Properties: Protects cells from damage caused by free radicals.
• Anti-inflammatory Properties: Helps reduce inflammation.
• Reduction of Blood Pressure: Possible reduction in blood pressure with the consumption of hibiscus flower tea.
• Support for Cardiovascular Health: Contributes to lowering cholesterol and triglyceride levels.
• Used as an infusion / tea: Used in various cultures for making infusions.

Therapeutic Ingredients:

• Flavonoids: They have strong antioxidant effects.
• Anthocyanins: Natural pigments with antioxidant and anti-inflammatory properties.
• Vitamins: Contains vitamins such as C and A, which support health.
• Antioxidant compounds: Protect the body from oxidative damage.

History and Myths:

• Ancient Egypt: Used for therapeutic and cosmetic purposes.
• Classical Greece and the Roman Empire: Therapeutic uses and a symbol of beauty and love.
• Myths and Folklore: Associated with many myths and traditions.