Gunpowder green tea is a Chinese tea from Zhejiang province, with leaves rolled into small spherical pellets. During infusion, the pellets unfurl and release earthy aromas with subtle smoky notes. Its taste is fresh and aromatic, with herbal notes and a slightly spicy character.
To prepare, use 12–15 g of tea per liter of water and steep for 2–3 minutes at 80 °C. Store in a cool, shaded place. It can be enjoyed with hot or cold water.
- Tea type: Green
- Origin: Zhejiang, China
- Quantity: 50 g
- Pieces: 1
- Steeping time: 2–3 minutes
- Water temperature: 80 °C
- Recommended dosage: 12–15 g per liter
- Storage: In a cool, shaded place
Dimensions
- Type
- Green
- Ideal for
- Afternoon Break
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.