The pastry spreading spatula is a high-precision tool, perfect for decorating, smoothing, and spreading cream, glaze, and chocolate on desserts and cakes. With a hard stainless steel blade measuring 30cm in length and 3.5cm in width, it ensures comfort and a professional finish in every application.
Features & Benefits:
- Hard stainless steel blade: Extremely resistant to wear, ideal for professional use.
- Blade dimensions 30cm x 3.5cm: Provides a larger working surface for easy and even spreading of materials.
- Ergonomic handle: Comfortable, non-slip plastic handle for a stable grip and easy use.
- Professional quality: Suitable for patisseries, bakeries, and pastry workshops.
- Easy maintenance: Easily washable by hand or in the dishwasher without altering its quality.
Ideal for:
- Decorating and smoothing cake surfaces.
- Spreading chocolate, butter, and glaze.
- Professional and home use.
- Pastry chefs, bakers, and pastry cooks.
Specifications
- Type
- Icing Spatula
- Material
- Stainless Steel
- Pieces
- 1 pcs
Dimensions
- Length
- 30 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.