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Kai Wasabi Black Knife Set from Stainless Steel 5pcs
Knives

Kai Wasabi Black Knife Set from Stainless Steel 5pcs Code: DM-0781JP67

Key features:

  • General purpose knife 10 cm
  • Deba knife 15 cm
  • Nakiri knife 16.5 cm
  • Santoku knife 16.5 cm
  • Yanagiba knife 21 cm
  • With knife bag
See full description
  • Item Kit
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • See all
397 00 €
Delivery by Thu, 25 Jun
14,00 €   shipping cost
Sent from Greece
From Rockwell
Greece
1 piece
See Cutlery on the page of Rockwell
Product report

Description

Description

Utility Knife

This is a knife that can handle many tasks in the kitchen. With this versatile knife, you can perform all those small cutting jobs, such as chopping onions, cutting herbs, and cleaning and cutting your vegetables. The slightly longer blade is convenient when you don't need the height of a chef's knife, while a paring knife is too small to be comfortable.

Deba Knife

The Deba is used in Japanese cuisine as a traditional cleaver. The sturdy, heavy knife has a strong, wide single-edged blade. The front part of the blade is mainly used for filleting fish. The back part is stronger and is used among other things for bones of small chickens or fish.

Nakiri Knife

The nakiri knife features a wide and straight blade, with a blunt tip. It is mainly used for cutting vegetables and thanks to its thin blade it can cut even the most delicate vegetable. However, it is not suitable for harder materials, such as small fish or meat bones, or frozen foods as it may break.

Santoku Knife

The wide Santoku knife is the traditional Japanese knife shape for general use, equivalent to the chef's knife. It is a versatile knife as you can use it to cut fish, meat, and vegetables.

Yanagiba Knife

The Yanagiba is a traditional Japanese filleting knife. Thanks to its thin, single-edged, and long blade, it is ideal for fine cuts. The knife guarantees an elaborate and particularly well-groomed, smooth cut. Such cuts are especially important in sushi preparation. The length and shape of the blade offer the possibility for a large movement during cutting.

Blade Material

The polished blades of the Wasabi Black series are made from new technology, rust-resistant 6A/1K6 steel and are particularly rust-resistant due to their high chromium content. It is a classic type of stainless steel. The high carbon content provides better edge retention.

Handle

The black plastic handle is water-resistant and therefore very sturdy. Its shape offers a pleasant, natural feel thanks to the addition of bamboo powder.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
DM-0781JP67
Type
Kit
Material
Stainless Steel
Handle Material
Plastic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
5 pcs
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (4)

Reviews

5.0
4
5.0
Review this product
  1. 4
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight
  • 5
    1 out of 2 members found this review helpful
    zorz11mparas
    This review is about the pieces: 3 pcs

    Comfortable to use and very sharp knives...just what professionals need

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 6 members found this review helpful
    RRR

    Verified purchase

    This review is about the pieces: 3 pcs

    I like this product and I recommend it to others

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    soueleni

    Verified purchase

  • 5
    stelios_bouras
    This review is about the pieces: 3 pcs

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight

Description & Specifications

Utility Knife

This is a knife that can handle many tasks in the kitchen. With this versatile knife, you can perform all those small cutting jobs, such as chopping onions, cutting herbs, and cleaning and cutting your vegetables. The slightly longer blade is convenient when you don't need the height of a chef's knife, while a paring knife is too small to be comfortable.

Deba Knife

The Deba is used in Japanese cuisine as a traditional cleaver. The sturdy, heavy knife has a strong, wide single-edged blade. The front part of the blade is mainly used for filleting fish. The back part is stronger and is used among other things for bones of small chickens or fish.

Nakiri Knife

The nakiri knife features a wide and straight blade, with a blunt tip. It is mainly used for cutting vegetables and thanks to its thin blade it can cut even the most delicate vegetable. However, it is not suitable for harder materials, such as small fish or meat bones, or frozen foods as it may break.

Santoku Knife

The wide Santoku knife is the traditional Japanese knife shape for general use, equivalent to the chef's knife. It is a versatile knife as you can use it to cut fish, meat, and vegetables.

Yanagiba Knife

The Yanagiba is a traditional Japanese filleting knife. Thanks to its thin, single-edged, and long blade, it is ideal for fine cuts. The knife guarantees an elaborate and particularly well-groomed, smooth cut. Such cuts are especially important in sushi preparation. The length and shape of the blade offer the possibility for a large movement during cutting.

Blade Material

The polished blades of the Wasabi Black series are made from new technology, rust-resistant 6A/1K6 steel and are particularly rust-resistant due to their high chromium content. It is a classic type of stainless steel. The high carbon content provides better edge retention.

Handle

The black plastic handle is water-resistant and therefore very sturdy. Its shape offers a pleasant, natural feel thanks to the addition of bamboo powder.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
DM-0781JP67
Type
Kit
Material
Stainless Steel
Handle Material
Plastic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
5 pcs
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

5.0
4
5.0
Review this product
  1. 4
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight
  • 5
    1 out of 2 members found this review helpful
    zorz11mparas
    This review is about the pieces: 3 pcs

    Comfortable to use and very sharp knives...just what professionals need

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 6 members found this review helpful
    RRR

    Verified purchase

    This review is about the pieces: 3 pcs

    I like this product and I recommend it to others

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    soueleni

    Verified purchase

  • 5
    stelios_bouras
    This review is about the pieces: 3 pcs

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
397,00 €
14,00 €   shipping cost