Vegan Vegetable Wheat Noodles 250g

Preparation instructions:

• Boil the noodles for about 4 minutes or soak them in hot water (about 70-80°C), cover and simmer for about 10 minutes.
• Then rinse the noodles with water and drain them.
• Serve as a side dish or mix with other ingredients and spices of your choice. The noodles can also be stir-fried for 2-3 minutes. Suitable for soups as well.

Ingredients: wheat flour*, water, vegetable powder blend* 7% (30% spinach, 14% parsnip*, 14% celery root*, 14% white cabbage*, 14% broccoli*, 14% carrot*), salt, gelling agent: guar gum flour* (E412), leavening agents: sodium carbonate (E500ii), potassium carbonate

Nutritional values:

• Energy: 1356 kJ / 220 kcal
• Fat: 1.3g
• Saturated: 0.3g
• Carbohydrates: 62.5g
• Sugars: 1.1g
• Protein: 11.6g
• Salt: 1.08g

*Organic product

Organic Vegan