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The polyethylene cutting board from Horecabar is ideal for the preparation of raw poultry. It has been specifically designed to ensure that the cutting process is efficient and safe, always maintaining high hygiene standards.
This board features a distinctive yellow color, which is important for recognizing its use for raw products, reducing the risk of cross-contamination. Its dimensions are 50x30x1.5cm, providing ample surface area for cutting and handling your materials.
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