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Discover the beauty and flavor of chives with seeds from the General Agricultural Institute of Athens. This perennial plant allows you to enjoy fresh leaves throughout the year, as its cultivation lasts over two years. It is particularly resilient to weather conditions, enabling you to achieve impressive results even after harsh winters or hot summers.
You can sow the seeds in spring or summer, while harvesting is possible almost all year round: from spring to winter. Chives are not only a delightful plant for your garden, but they also provide wonderful aromatic leaves that you can use in your cooking.
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