Nutritional Value of Peanuts
Peanuts are rich in proteins, healthy fats, and dietary fiber, making them a nutritious snack with high energy value. They contain monounsaturated and polyunsaturated fats, which help regulate cholesterol and promote heart health. They are an excellent source of vitamin E, antioxidants, and magnesium, contributing to the proper functioning of the body. Their fiber promotes proper digestion, while their proteins support muscle growth and recovery. Peanuts can be consumed raw, roasted, or as peanut butter and are ideal for athletes and those seeking a filling and healthy snack.
Nutritional Value per 100g
- Energy: 567 kcal
- Proteins: 25.8 g
- Carbohydrates: 16.1 g
- Sugars: 4.7 g
- Dietary Fiber: 8.5 g
- Fats: 49.2 g
- Monounsaturated Fats: 24.4 g
- Polyunsaturated Fats: 15.6 g
- Magnesium: 168 mg
- Vitamin E: 8.3 mg
Dimensions
- Type of Nut
- Peanuts
- Peanut Type
- Redskin Peanut
- Raw / Roasted
- Roasted
- Weight
- 250 gr
Dietary Preferences
- Organic Product
- No
- Vegan
- No
- Gluten Free
- No
- Osmotic
- No
Extra Specifications
- Added Salt
- Salted
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.