Cherries are rich in vitamins B1, B2, B3, vitamin A, folic acid, and vitamin C. They contain amounts of iron, calcium, magnesium, phosphorus, potassium, copper, and manganese, as well as flavonoids such as lutein, zeaxanthin, and beta-carotene.
Production Method: The pits are removed from the cherries and then they are slowly dried to retain their valuable nutrients.
Usage: They can be eaten all year round, as a snack, in yogurt with cereals, in cakes, desserts, cookies, in energy bars, and in salad.
Dimensions
- Type of Fruit
- Cherries
- Weight
- 100 gr
Dietary Preferences
- Organic Product
- No
- Vegan
- No
- Gluten Free
- No
- Osmotic
- No
Extra Specifications
- Added Sugar
- without Sugar
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.