Dr.Clauder's – Poultry Hearts

Supports an optimal intestinal flora. The additional inulin (extracted from artichokes) strengthens the intestinal flora and has a supportive character thanks to its prebiotic action. This optimizes the formation of beneficial intestinal bacteria.

Composition:

• 32% poultry hearts
• 29% poultry (muscle meat, liver)
• 23% pork (muscle meat, lungs, kidneys, skin)
• 14% beef
• Inulin from chicory

Analytical constituents:

• Crude protein 10.5%
• Crude fat 5.5%
• Crude fiber 0.4%
• Crude ash 2%
• Moisture 79%

Additives / kg:

• Nutritional additives: vitamins: D3 (E671) 200 IU
• E (alpha-tocopherol acetate) (E6, as zinc sulfate, monohydrate) 20 mg

Nutritional advice:

Can also be given as a reward or as an aid to make dry food more palatable.