Skroutz.mt

Kiro Kazan Knife Fillet from Damascus Steel 23cm
Knives

Kiro Kazan Knife Fillet from Damascus Steel 23cm Code: 17-672223

The Kasai series Damascus filleting knife from Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability.

G10 handle made of high-pressure and high-strength...

The Kasai series Damascus filleting knife from Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability.

G10 handle made of high-pressure and high-strength fiberglass.

  • Knife length: 23cm
  • High cutting performance
  • Long-lasting sharpness
  • Ergonomic, comfortable handle for easy and stable use
  • Ability to cut very thin slices...
See full description See full description

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 23 cm
  • See all
Review the product
Product report

Description

Description

The Kasai series Damascus filleting knife from Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability.

G10 handle made of high-pressure and high-strength fiberglass.

  • Knife length: 23cm
  • High cutting performance
  • Long-lasting sharpness
  • Ergonomic, comfortable handle for easy and stable use
  • Ability to cut very thin slices of vegetables, fish, poultry, and meat
  • Combination of Japanese tradition and modern technology

Kiro recommends washing the knives by hand and drying them well with a clean cloth. It is recommended not to cut frozen foods.

In addition, Japanese knives, especially Damascus ones, should be sharpened exclusively with a stone to maintain their sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
17-672223
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The Kasai series Damascus filleting knife from Kiro features a blade made of Damascus stainless steel, known for its sharpness and durability.

G10 handle made of high-pressure and high-strength fiberglass.

  • Knife length: 23cm
  • High cutting performance
  • Long-lasting sharpness
  • Ergonomic, comfortable handle for easy and stable use
  • Ability to cut very thin slices of vegetables, fish, poultry, and meat
  • Combination of Japanese tradition and modern technology

Kiro recommends washing the knives by hand and drying them well with a clean cloth. It is recommended not to cut frozen foods.

In addition, Japanese knives, especially Damascus ones, should be sharpened exclusively with a stone to maintain their sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-672223
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

70,00 €
14,00 €   shipping cost