Gluten-free yogurt biscuits, a product for people with gluten intolerance.
INGREDIENTS
- Corn starch
- Sweetener: Maltitol
- High Oleic Sunflower Oil
- Whole Yogurt (7.3%)
- Rice Starch
- Rice Flour
- Corn Flour
- Whole Milk Powder
- Eggs
- Emulsifier: Sunflower Lecithin
- Raising agents (ammonium bicarbonate, sodium pyrophosphate, sodium bicarbonate)
- Salt
- Natural Flavors
May contain nuts and sesame.
ALLERGENS For allergens, see ingredients in bold font.
Nutrition Declaration / Nutrition Declaration Per 100g Per Portion / Per Portion (7g)
- Energy: 1841 kJ / 438 kcal
- Fat: 17 g
- of which saturates: 2.0 g
- Carbohydrate: 56 g
- of which sugars: 0 g
- Fibre: 1.0 g
- Protein: 3.8 g
- Salt: 0.40 g
Specifications
- Type
- Classic
- Soft
- No
- Sticks
- No
- Flavor
- Yoghurt
Dietary Preferences
- Organic
- No
- No Added Sugar
- Yes
- Gluten Free
- Yes
- Oats
- No
- Vegan
- No
Extra Specifications
- Cannabis
- No
- Whole Grain
- No
- Protein
- No
Quantity
- Weight
- 200 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.