Whole Chinese ginger comes from the root of the Zingiber officinale plant and has a sweet, lemony aroma with a slightly hot and spicy flavor. It is used in cooking and baking, and can also be made into a drink.

It pairs well with meat, chicken, fish, vegetables, soups and salads, as well as in stir-fries, marinades and aromatic teas. In baking, it can be...