Smoked paprika is an excellent addition to marinades and sauces for fish and seafood, providing a strong flavor and aroma.

It is ideal for enhancing everyday vegetables, such as potatoes and corn, giving them a refined character.

Paprika is used in cooking to impart flavor as well as color. It is widely used as a natural coloring agent in dishes that have a deep red or brown color.

To fully unleash this amazing flavor and aroma, it should be lightly cooked or sautéed in a little oil.