The Vegtetta mix is a traditional blend of spices, vegetables, and herbs from the Balkans.

This mix can be used in:

• salads
• legumes
• sauces
• stews and soups
• meats, chicken, fish, and omelets

The recipe suggests adding 1 teaspoon (3 g) of Vegtetta per serving (250 ml) of cooked or boiled food 5 minutes before the end of cooking.