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Yaxell Souper Gou Knife Nakiri from Damascus Steel 16.5cm
Knives

Yaxell Souper Gou Knife Nakiri from Damascus Steel 16.5cm Code: 37144

The Yaxell Souper Gou nakiri knife has a 161-layer Damascus steel blade with a central core made of SG 2 micro-carbide powder stainless steel. The blade is hand-sharpened by Japanese craftsmen and has...

The Yaxell Souper Gou nakiri knife has a 161-layer Damascus steel blade with a central core made of SG 2 micro-carbide powder stainless steel. The blade is hand-sharpened by Japanese craftsmen and has a hardness of 63 on the Rockwell scale. It is used for cutting vegetables and preparing Asian and European dishes.

The micarta handle combines resin and...

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  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 16.5 cm
459 00 €
Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
From Cookbookstore
Greece
2 pieces
See Cutlery on the page of Cookbookstore

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Description & Specifications

The Yaxell Souper Gou nakiri knife has a 161-layer Damascus steel blade with a central core made of SG 2 micro-carbide powder stainless steel. The blade is hand-sharpened by Japanese craftsmen and has a hardness of 63 on the Rockwell scale. It is used for cutting vegetables and preparing Asian and European dishes.

The micarta handle combines resin and natural fibers, with a solid piece of 18/10 stainless steel inside. It is secured with three stainless steel rivets and finished with a stainless steel end cap.

  • Type: Nakiri
  • Pieces: 1
  • Blade material: 161-layer Damascus steel with an SG 2 micro-carbide powder core
  • Blade length: 16.5 cm
  • Hardness: 63 on the Rockwell scale
  • Sharpening angle: Less than 12° per side
  • Sharpening: Hand-sharpened
  • Handle material: Micarta made from resin and natural fibers
  • Handle core: 18/10 stainless steel
  • Handle fastening: 3 stainless steel rivets
  • Total length: 30.5 cm
  • Blade width: 5 cm
  • Weight: 220 g

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
37144
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

459,00 €
14,00 €   shipping cost