• le tube, a pastry syringe that works with pressure, with the same applications as pastry bags: filling, garnishing, decorating, and providing the advantage of dosing.

• Ideal for thick preparations such as creams, thick mousses, choux pastry.

• Simple to use: dispenses a specific amount of the preparation by applying pressure to the neck. It features a knob with graduations (cl and oz.) to precisely adjust the amount dispensed.

• Graduated transparent container (cl and oz.) 0.75l: easy to fill.

• Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures.

• Caps with "¼ turn" locking: quick and easy assembly.

• Supplied with a special cookie/biscuit kit, consisting of 2 simple caps, a special cap (disc holder), and 13 removable decorative discs for making various and original cookies and choux pastry.