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Ghost 100% Whey Protein Protein Whey Gluten Free with Flavor Cereal Milk 924gr
Proteins

Ghost 100% Whey Protein Protein Whey Gluten Free with Flavor Cereal Milk 924gr

Ghost Whey protein combines an excellent blend of 100% whey protein with natural digestive enzymes and amazing taste.

Ghost Whey protein combines an excellent blend of 100% whey protein with natural digestive enzymes and amazing taste.

See full description See full description

  • Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

  • Target

    Muscle Definition

    Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.

  • Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

    Concentrate

    It is the most basic and least processed form of whey protein.

    Hydrolysed

    This is a subcategory of whey protein and its particularity is that it is rapidly absorbed by the body. It is ideal for athletes who train intensively.

  • Nutritional Preferences

    Gluten-Free

    Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.
  • See all
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Product report

Description

Description

Ghost Whey protein combines an excellent blend of 100% whey protein with natural digestive enzymes and amazing taste.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cereal Milk
Target
Muscle Definition

Target

Muscle Definition

Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.
Processing Type
Isolate, Concentrate, Hydrolysed

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Concentrate

It is the most basic and least processed form of whey protein.

Hydrolysed

This is a subcategory of whey protein and its particularity is that it is rapidly absorbed by the body. It is ideal for athletes who train intensively.
Format
Protein Powder

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
924 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (8)

Reviews

4.9
8
4.9
Review this product
  1. 7
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Solubility
  • Taste
  • Effectiveness
  • Value for money

Description & Specifications

Ghost Whey protein combines an excellent blend of 100% whey protein with natural digestive enzymes and amazing taste.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cereal Milk
Target
Muscle Definition

Target

Muscle Definition

Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.
Processing Type
Isolate, Concentrate, Hydrolysed

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Concentrate

It is the most basic and least processed form of whey protein.

Hydrolysed

This is a subcategory of whey protein and its particularity is that it is rapidly absorbed by the body. It is ideal for athletes who train intensively.
Format
Protein Powder

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
924 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (8)

4.9
8
4.9
Review this product
  1. 7
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Solubility
  • Taste
  • Effectiveness
  • Value for money