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Allafrance Analog Cooking Thermometer -30°C / +100°C
Food Thermometers

Allafrance Analog Cooking Thermometer -30°C / +100°C

The Allafrance analog cooking thermometer measures temperatures from -30 °C to 100 °C. It is made of glass, has 1 °C graduations and an accuracy of 1 °C, and is used for ham, foie gras and chocolate.

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The Allafrance analog cooking thermometer measures temperatures from -30 °C to 100 °C. It is made of glass, has 1 °C graduations and an accuracy of 1 °C, and is used for ham, foie gras and chocolate.

  • Type: Analog
  • Use: Cooking
  • Material: Glass
  • Minimum temperature: -30 °C
  • Maximum temperature: 100 °C
  • Graduation: 1 °C
  • Accuracy: 1 °C
  • Length: 255 mm
  • Suitable for:...
See Description & Specifications See Description & Specifications
6 08 €
Delivery by Tue, 10 Nov
14,00 €   shipping cost
Sent from Greece
From HorecaBar 4.4 (4)
4.4 (4 reviews)
Greece
3 pieces
See Measuring & Weighing on the page of HorecaBar

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Description & Specifications

The Allafrance analog cooking thermometer measures temperatures from -30 °C to 100 °C. It is made of glass, has 1 °C graduations and an accuracy of ±1 °C, and is used for ham, foie gras and chocolate.

  • Type: Analog
  • Use: Cooking
  • Material: Glass
  • Minimum temperature: -30 °C
  • Maximum temperature: 100 °C
  • Graduation: 1 °C
  • Accuracy: ±1 °C
  • Length: 255 mm
  • Suitable for: Ham, foie gras and chocolate

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Analog
Usage
Cooking
with Probe
No
Wireless
No
with Bluetooth
No
Minimum Temperature
-30 °C
Maximum Temperature
100 °C

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

6,08 €
14,00 €   shipping cost