The essential oil Black Pepper (Piper nigrum) is organically certified, 100% pure and natural. It is obtained by steam distillation of the plant's berries, which are grown in Madagascar. It is an HEBBD essential oil (Herbally and Biochemically Defined Essential Oil).

• Country of Origin: Madagascar
• Growing Method: Cultivated
• Part of the Plant: Berries
• Aroma: Fresh, woody, and spicy
• Extraction Process: Steam distillation
• Product Use: Nutritional Supplement

Precautions: Use 1 to 2 drops at most (do not exceed 2%).

• The use of essential oils is not recommended for children, pregnant or nursing women, the elderly, or individuals with chronic conditions.
• Do not use essential oils in intravenous or intramuscular injections.
• Never apply essential oils directly to mucous membranes, the nose, eyes, ear canal, etc.
• For individuals with allergic tendencies, systematically conduct an allergy test before use.
• Never heat an essential oil for diffusion.

Biochemical Profile:

• 69% Linear monoterpene
• 1% Alcohol monoterpene
• 1% Ketone monoterpene
• 25% Linear sesquiterpene
• 3% Alcohol sesquiterpene
• 1% Esters