The good housewife is a range of blends of pure spices and aromatic herbs that will bring a new breath to your kitchen, along with flavors and aromas from around the world.

• Grilled Sea Bream

Clean and rinse the sea breams. Focus on the inside of the belly. Sprinkle them with the "good housewife" Fish Spice Mix, only on the outside and on both sides. Place them in a baking dish and add a little water at the edge, to prevent the dish from burning during baking. Place the dish in the top position of the oven and grill until they are browned (this only takes a few minutes, 5-10' depending on the size of the fish). Once they are golden, turn them over to the other side. If the water has evaporated, add a little more. Crisp them up on the other side (this time it requires less time, about 5'). Serve the sea bream after drizzling with olive oil and lemon. Enjoy perfectly crisp but juicy, healthy, and delicious fish that will become your favorite recipe!

Accompany the fish with rich seasonal salads and ouzo, or some white wine.