Turmeric (curcuma or turmeric) is one of the main ingredients in Indian cuisine, giving its characteristic yellow-golden color to dishes. It is used from North Africa to the southern region of China and Indonesia. It is a primary ingredient in curry, English mustard, and is used in seasonings, pickles, vegetable butter as well as in dishes with poultry, rice, fish, and eggs.
Nutritional information per 100g:
- Protein: 7.83g
- Dietary Fiber: 21.10g
- Carbohydrates: 64.93g, of which sugars: 3.21g
- Fat: 9.88g, of which saturated: 3.12g
Origin: India
Precautions: Should be avoided in anticoagulant or antihypertensive treatment and in breastfeeding and pregnant women.
Storage of Spices: Keep spices in glass jars in a shady, dark, and cool place.
Specifications
- Genre
- Spices
- Spices Type
- Turmeric
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- Yes
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.