Black Garlic - Black Garlic

Black garlic comes from the fermentation process of white garlic, which gives it its black color. It is characterized by its sweet and pleasant smoky flavor, as its strong smell and pungent taste have disappeared during the darkening process.

The beneficial properties of garlic have been known for many years; it is used both as an edible product and as a dietary supplement. Historical sources confirm that the ancient Greeks consumed black garlic before battle, mainly the Spartans.

Origin: Spain

Nutritional values per 100g:

• Energy: 259.80 kcal
• Proteins: 18 g
• Dietary Fiber: 16 g
• Carbohydrates: 45.50 g
• Fats: 0.20 g
• Sodium: 7.10 mg

Not recommended for people with low blood pressure, immune thrombocytopenic purpura, and hemophiliacs.