Anise is one of the oldest and most well-known spices used in cooking and medicine. It has a flavor similar to fennel, tarragon, and licorice. Its leaves are used as a garnish in aromatic salads. Anise oil flavors both alcoholic and non-alcoholic beverages.

Anise thrives best in:

• Well-drained soils
• Light and rich soils
• Slightly dry and clayey soils
• Good exposure to sunlight