Smoked paprika comes from red peppers that are smoked before being ground, acquiring a distinctive aroma. It has a clear flavor with strong smoky notes.

This paprika is ideal for:

• Soups
• Rice and orzo
• Sauces and ketchup
• Poultry, meat, and fish dishes
• Salads, especially with boiled vegetables

To preserve its color and aroma, add it 3-4 minutes before removing the pot from heat and stir. To enjoy its flavor, sprinkle it raw in a modest amount on your stews and salads.