The Wartmann® resealable vacuum bags are particularly suitable for use with the Wartmann vacuum pump but can also be used with any pump for use in vacuum containers. Open the double "zipper", place your food inside, close it, and remove the air through the special valve. When you want to open it, simply unzip it.

Storing food in an airless environment extends their shelf life and freshness in a completely natural way. By using Wartmann® devices and bags, you preserve your food safely and economically.

Any type of food, from garden produce, dairy products, nuts, spices, legumes, flour, can be preserved up to 4 times longer when placed in an airless environment.

Foods with high moisture content do not dry out, crunchy foods do not get soggy, and dry foods do not harden – as long as they are protected from the air and oxygen that affects them.

By extending the shelf life of food, waste is reduced, shopping and eating out expenses are lowered, and additional savings are ensured from more economical, larger packages.

Wartmann bags are made from material that is neutral in taste and smell, and they can be reused. They are safe from -30 degrees in the freezer to 100 degrees Celsius. They can also be washed in the dishwasher.

Made from polyamide and polyethylene.

The vacuum bags are specially designed for sous vide cooking and are suitable for cooking at temperatures up to 100 degrees. They are suitable for all modern vacuum and sealing machines. Wartmann vacuum bags are BPA-free, and each package contains 20 pieces.