EON Stuffed Grape Leaves are homemade and handcrafted dolmades filled with rice, baked and preserved with natural broth of olive oil, lemon, and herbs. Their exceptionally tender and silky leaves are hand-picked in May. A key characteristic is the use of fresh herbs and the right amount of freshly squeezed lemon juice. The dolmades are prepared with special care and love based on an old traditional recipe, cooked in large ovens.

Olive oil and lemon juice are used as natural preservatives, allowing the retention of moisture and freshness so they can be reheated exactly as they were when cooked. They are enjoyably served hot or cold and represent the quintessential Greek traditional meze dish.

Yalantzi dolmades provide a nutritious alternative as an appetizer or main course, as they are low in calories, fat, and salt. On the contrary, their high content of dietary fiber, vitamins, minerals, and antioxidants supports the proper functioning of the body.