EON vegetable pâtés are the first raw pâtés on the market, made with innovative dehydration methods from fresh, Greek vegetables from the Macedonian land. The vegetable content exceeds 80%, which after dehydration is ground with herbs and olive oil.

Through the method of dehydration, we achieve an intense, concentrated fresh vegetable flavor, with a very small quantity and a long shelf life without the addition of preservatives, preserving the valuable nutritional value of fresh vegetables.

The pâtés are used as spreads on accompanying snacks or as pastes and flavor enhancers in sauces as they contain concentrated intensity.