The selected yellow fin tuna from th!nkgreen is smoked using smoke from imported Beech, Pine, and Oak wood chips, which hold the necessary certification. These trees are not genetically modified, and their wood is boiled and pest-treated before being chipped.

They are burnt under carefully controlled conditions with a specific humidity level so that the smoke imparts the appropriate aroma, which blends harmoniously with the natural aroma of the yellow fin Albacares tuna.

The combination of smoked tuna meat with th!nkgreen's Greek organic olive oil creates an exceptional and original taste. The omega-3 fatty acids in the tuna remain unchanged, making it a component of a healthy and balanced diet.

The distinct flavor added by smoking makes th!nkgreen's tuna an excellent spicy appetizer for ouzo, retsina, and beer.

Of course, you can also make tuna salads with green leafy vegetables or legumes using the smoked Th!nkgreen tuna, or add it along with olives and capers to tomato sauces and pasta.