The selected anchovy is caught off the coast of Northern Aegean, in the area of Mount Athos. It is processed while still fresh. The anchovy from this region is known for its exceptional taste, which is due to the salt content in the water and the rich seabed of this marine area, from which the fish feeds.

The addition of th!nkgreen organic olive oil gives it a unique taste experience with the scent of the sea, no matter what time of year you enjoy it.