Caper is collected from the rocky soils of the Cyclades. It is then sun-dried until it hardens and finally soaked in vinegar with salt to acquire its distinctive bitter and full flavor.

Enjoy its tangy, spicy taste in salads, fava, and pasta sauces, or use it as a flavoring for oil, vinegar, etc.

• May contain traces of nuts.
• May contain gluten.
• May contain mustard and sesame.
• May contain soy.
• May contain egg.
• May contain milk.